Candies, bars, Butterfinger
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | Significant | Carbohydrate | |
45900 | Sugars, total | ||
18900 | Total lipid (fat) | ||
9500 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
5400 | Protein | ||
2000 | Fiber, total dietary | ||
230 | Sodium, Na | ||
36 | Calcium, Ca | ||
0.79 | Iron, Fe |