Candies, bars, Alpine White bar with almonds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
36900	Significant	Total lipid (fat)
13680		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10220		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10000		Protein
7320		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5400		Fiber, total dietary
4500		Water
2330		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1600		ASH, TOTAL
640		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
418		Potassium, K
233		Phosphorus, P
231		Calcium, Ca
210		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
180		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
110		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
73		Sodium, Na
70		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
38		Magnesium, Mg
12		Cholesterol
1.13		Zinc, Zn
0.615		Pantothenic acid
0.56		Iron, Fe
0.415		Riboflavin
0.114		Manganese, Mn
0.09		Copper, Cu
0.084		Vitamin B-6
0.08		Niacin
0.074		Thiamin
0.013		Folic acid
0.00086		Vitamin B-12