Cake, white, pudding-type, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9500 | - | Total lipid (fat) | |
| 3900 | - | Protein | |
| 3500 | 👎 | Water | |
| 2200 | - | ASH, TOTAL | |
| 665 | - | Sodium, Na | |
| 277 | - | Phosphorus, P | |
| 77 | 👎 | Calcium, Ca | |
| 72 | - | Potassium, K | |
| 9 | 👍 | Magnesium, Mg | |
| 2.425 | 👍 | Niacin | |
| 1.36 | 👎 | Iron, Fe | |
| 0.28 | 👎 | Thiamin | |
| 0.25 | 👍 | Zinc, Zn | |
| 0.18 | 👎 | Riboflavin | |
| 0.091 | 👎 | Folic acid | |
| 0.056 | - | Copper, Cu |