Cake, snack cake, cream-filled, chocolate with icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37760 | Sugars, total | ||
| 18570 | Water | ||
| 15930 | Total lipid (fat) | ||
| 3630 | Protein | ||
| 3200 | Fiber, total dietary | ||
| 2632 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1930 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 1649 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 1560 | ASH, TOTAL | ||
| 176 | Potassium, K | ||
| 159 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 119 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 116 | Calcium, Ca | ||
| 87 | Phosphorus, P | ||
| 36 | Magnesium, Mg | ||
| 16 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
| 5 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 3.6 | Iron, Fe | ||
| 1.9 | Vitamin C | ||
| 1.04 | Zinc, Zn | ||
| 0.925 | Niacin | ||
| 0.485 | Manganese, Mn | ||
| 0.305 | Copper, Cu | ||
| 0.143 | Vitamin B-6 | ||
| 0.083 | Pantothenic acid | ||
| 0.075 | Riboflavin | ||
| 0.037 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.013 | Folic acid | ||
| 0.0106 | Vitamin K (phylloquinone) | ||
| 0.0034 | Selenium, Se |