Bread, focaccia, Italian flatbread, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8770 | - | Protein | |
| 7890 | - | Total lipid (fat) | |
| 1800 | - | Fiber, total dietary | |
| 1750 | - | Sugars, total | |
| 877 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 561 | - | Sodium, Na | |
| 35 | 👎 | Calcium, Ca | |
| 3.16 | 👎 | Iron, Fe |