| 53075 |
|
-
|
Water |
| 29825 |
|
-
|
Protein |
| 16725 |
|
-
|
Total lipid (fat) |
| 6250 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3775 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2257.5 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1150 |
|
-
|
ASH, TOTAL |
| 780 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 470 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 352 |
|
-
|
Potassium, K |
| 335 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 230 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 212.5 |
|
-
|
Phosphorus, P |
| 175 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 141 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 92.5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 84 |
|
-
|
Cholesterol |
| 75.7 |
|
-
|
Sodium, Na |
| 67.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 57.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25.025 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14.875 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7.125 |
|
-
|
Niacin |
| 6.55 |
|
-
|
Zinc, Zn |
| 2.7 |
|
-
|
Iron, Fe |
| 0.68 |
|
-
|
Pantothenic acid |
| 0.3 |
|
-
|
Riboflavin |
| 0.2475 |
|
-
|
Vitamin B-6 |
| 0.1275 |
|
-
|
Copper, Cu |
| 0.11 |
|
-
|
Thiamin |
| 0.007375 |
|
-
|
Folic acid |
| 0.00235 |
|
-
|
Vitamin B-12 |