58800 |
|
-
|
Water |
30650 |
|
-
|
Protein |
10125 |
|
-
|
Total lipid (fat) |
3670 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2295 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1425 |
|
-
|
ASH, TOTAL |
1417.5 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
495 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
415 |
|
-
|
Potassium, K |
270 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
239.75 |
|
-
|
Phosphorus, P |
210 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
122.5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
112 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
110 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
87.125 |
|
-
|
Sodium, Na |
78.35 |
|
-
|
Cholesterol |
55 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
29.45 |
|
-
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
12.5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
9.175 |
|
-
|
Calcium, Ca |
7.6 |
|
-
|
Niacin |
6.875 |
|
-
|
Zinc, Zn |
6 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2.85 |
|
-
|
Iron, Fe |
0.82 |
|
-
|
Pantothenic acid |
0.3225 |
|
-
|
Riboflavin |
0.31 |
|
-
|
Vitamin B-6 |
0.1425 |
|
-
|
Thiamin |
0.099 |
|
-
|
Copper, Cu |
0.0216 |
|
-
|
Selenium, Se |
0.013 |
|
-
|
Manganese, Mn |
0.0072 |
|
-
|
Folic acid |
0.00275 |
|
-
|
Vitamin B-12 |