Alcohol, table wine, all (11.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10400 | Alcohol | ||
| 790 | Sugars, total | ||
| 240 | ASH, TOTAL | ||
| 99 | Potassium, K | ||
| 20 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 0.37 | Iron, Fe | ||
| 0.166 | Niacin | ||
| 0.13 | Zinc, Zn | ||
| 0.124 | Manganese, Mn | ||
| 0.054 | Vitamin B-6 | ||
| 0.037 | Pantothenic acid | ||
| 0.023 | Riboflavin | ||
| 0.007 | Copper, Cu | ||
| 0.005 | Thiamin | ||
| 0.001 | Folic acid | ||
| 0.0002 | Selenium, Se |