Alcohol, liqueur, coffee (26.5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31000 | Water | ||
| 27180 | Sucrose | ||
| 4830 | Glucose (dextrose) | ||
| 4470 | Fructose | ||
| 1800 | Maltose | ||
| 300 | Total lipid (fat) | ||
| 100 | Protein | ||
| 100 | ASH, TOTAL | ||
| 30 | Potassium, K | ||
| 8 | Sodium, Na | ||
| 6 | Phosphorus, P | ||
| 3 | Magnesium, Mg | ||
| 1 | Calcium, Ca | ||
| 0.144 | Niacin | ||
| 0.06 | Iron, Fe | ||
| 0.04 | Copper, Cu | ||
| 0.03 | Zinc, Zn | ||
| 0.012 | Riboflavin | ||
| 0.004 | Thiamin |