Agutuk, native, fish with shortening (Alaskan ice cream)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43500 Significant Total lipid (fat)
34000 Water
17300 Significant FATTY ACIDS, POLYUNSATURATED, TOTAL
15600 Significant Fatty acids, total monounsaturated
9000 Protein
8600 Significant FATTY ACIDS, SATURATED, TOTAL
500 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
206 Potassium, K
134 Phosphorus, P
26 Cholesterol
24 Sodium, Na
16 Magnesium, Mg
4 Vitamin E (alpha-tocopherol)
1.43 Niacin
0.47 Zinc, Zn
0.2 Iron, Fe
0.06 Riboflavin
0.06 Thiamin
0.034 Retinol
0.03 Copper, Cu

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