Agutuk, native, fish with shortening (Alaskan ice cream)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43500 | Significant | Total lipid (fat) | |
34000 | Water | ||
17300 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
15600 | Significant | Fatty acids, total monounsaturated | |
9000 | Protein | ||
8600 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
500 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
206 | Potassium, K | ||
134 | Phosphorus, P | ||
26 | Cholesterol | ||
24 | Sodium, Na | ||
16 | Magnesium, Mg | ||
4 | Vitamin E (alpha-tocopherol) | ||
1.43 | Niacin | ||
0.47 | Zinc, Zn | ||
0.2 | Iron, Fe | ||
0.06 | Riboflavin | ||
0.06 | Thiamin | ||
0.034 | Retinol | ||
0.03 | Copper, Cu |