Whey, sweet, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
12930	-	Protein
8350	-	ASH, TOTAL
3190	-	Water
2080	-	Potassium, K
1079	-	Sodium, Na
1070	-	Total lipid (fat)
932	-	Phosphorus, P
796	-	Calcium, Ca
326	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
251	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176	-	Magnesium, Mg
104	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
33	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2.208	-	Riboflavin
1.97	-	Zinc, Zn
1.5	-	Vitamin C
1.258	-	Niacin
0.88	-	Iron, Fe
0.584	-	Vitamin B-6
0.519	-	Thiamin
0.012	-	Folic acid
0.00237	-	Vitamin B-12