Whey, sweet, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12930 Protein
8350 ASH, TOTAL
3190 Water
2080 Potassium, K
1079 Sodium, Na
1070 Total lipid (fat)
932 Phosphorus, P
796 Calcium, Ca
326 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
251 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176 Magnesium, Mg
104 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
33 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2.208 Riboflavin
1.97 Zinc, Zn
1.5 Vitamin C
1.258 Niacin
0.88 Iron, Fe
0.584 Vitamin B-6
0.519 Thiamin
0.012 Folic acid
0.00237 Vitamin B-12

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