60610 |
|
-
|
Water |
24620 |
|
-
|
Protein |
14020 |
|
-
|
Total lipid (fat) |
2851 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1640 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1070 |
|
-
|
ASH, TOTAL |
454 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
367 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
349 |
|
-
|
Potassium, K |
331 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
211 |
|
-
|
Phosphorus, P |
143 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
119 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
97 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
84 |
|
-
|
Cholesterol |
79 |
|
-
|
Sodium, Na |
61 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
22 |
|
-
|
Magnesium, Mg |
20 |
|
-
|
Calcium, Ca |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
6.2 |
|
-
|
Zinc, Zn |
5.778 |
|
-
|
Niacin |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2.68 |
|
-
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
0.367 |
|
-
|
Vitamin B-6 |
0.177 |
|
-
|
Riboflavin |
0.081 |
|
-
|
Copper, Cu |
0.043 |
|
-
|
Thiamin |
0.0224 |
|
-
|
Fluoride, F |
0.020300000000000002 |
|
-
|
Selenium, Se |
0.012 |
|
-
|
Manganese, Mn |
0.00279 |
|
-
|
Vitamin B-12 |