Celeriac, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
1500 | Protein | ||
300 | Potassium, K | ||
300 | Total lipid (fat) | ||
115 | Phosphorus, P | ||
104 | Chloride (Cl) | ||
100 | Sodium, Na | ||
59 | Polyphenols, total | ||
43 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
8 | Vitamin C | ||
2.41 | Apigenin | ||
0.7 | Iron, Fe | ||
0.7 | Niacin | ||
0.18 | Quercetin | ||
0.06 | Riboflavin | ||
0.05 | Thiamin | ||
0.039 | Folic acid | ||
0.01916 | Secoisolariciresinol | ||
3E-05 | Matairesinol |