Bear, polar, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70300 | 👎 | Water | |
25600 | - | Protein | |
3100 | - | Total lipid (fat) | |
2000 | - | Fatty acids, total monounsaturated | |
630 | - | Fatty acids, total saturated | |
460 | 👎 | Fatty acids, total polyunsaturated | |
40 | - | Potassium, K | |
17 | 👎 | Calcium, Ca | |
6.1 | 👍 | Iron, Fe | |
4 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
0.573 | 👎 | Riboflavin | |
0.42 | 👍 | Vitamin A, IU | |
0.023 | 👍 | Thiamin |