Saffron
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15600000 | Significant | Water | |
13580000 | Significant | Protein | |
13030000 | Significant | Starch | |
13800 | Significant | Riboflavin | |
1720 | Potassium, K | ||
400 | Significant | Thiamin | |
264 | Magnesium, Mg | ||
255.32249 | Significant | Kaempferol 3-O-sophoroside 7-O-glucoside | |
252 | Phosphorus, P | ||
150.7475 | Significant | Kaempferol 3-O-sophoroside | |
148 | Sodium, Na | ||
111 | Calcium, Ca | ||
103.9175 | Significant | Kaempferol 3,7,4'-O-triglucoside | |
0.318 | Cryptoxanthin, beta | ||
0.093 | Folic acid |