Saffron
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15600000 | 🏆 | - | Water |
| 13580000 | 🏆 | - | Protein |
| 13030000 | 🏆 | - | Starch |
| 13800 | 🏆 | - | Riboflavin |
| 1720 | - | Potassium, K | |
| 400 | 🏆 | - | Thiamin |
| 264 | - | Magnesium, Mg | |
| 255.32249 | 🏆 | - | Kaempferol 3-O-sophoroside 7-O-glucoside |
| 252 | - | Phosphorus, P | |
| 150.7475 | 🏆 | - | Kaempferol 3-O-sophoroside |
| 148 | - | Sodium, Na | |
| 111 | - | Calcium, Ca | |
| 103.9175 | 🏆 | - | Kaempferol 3,7,4'-O-triglucoside |
| 0.318 | - | Cryptoxanthin, beta | |
| 0.093 | - | Folic acid |