Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 29400 | Significant | Sucrose |
| 21870 | MOISTURE | |
| 12790 | Significant | Fructose |
| 11920 | Significant | Glucose (dextrose) |
| 3300 | ASH, TOTAL | |
| 1464 | Significant | Potassium, K |
| 242 | Significant | Magnesium, Mg |
| 205 | Calcium, Ca | |
| 100 | Total lipid (fat) | |
| 37 | Sodium, Na | |
| 31 | Phosphorus, P | |
| 4.72 | Iron, Fe | |
| 1.53 | Manganese, Mn | |
| 0.93 | Niacin | |
| 0.804 | Pantothenic acid | |
| 0.67 | Vitamin B-6 | |
| 0.487 | Copper, Cu | |
| 0.29 | Zinc, Zn | |
| 0.041 | Thiamin | |
| 0.0178 | Selenium, Se | |
| 0.002 | Riboflavin |