Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74100 - Water
4860 - Protein
1410 - Total lipid (fat)
1030 - ASH, TOTAL
384 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
322 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
149 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
137 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
48 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
42 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
34.84 👍 Vitamin D
31 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
29 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
28 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
0.0013 👍 Vitamin D

Sources, terms of use and Acknowledgements
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