Yeast extract spread
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40900 | - | Water | |
23880 | - | Protein | |
20420 | - | Carbohydrate | |
13900 | 🏆 | - | ASH, TOTAL |
6500 | - | Fiber, total dietary | |
3380 | - | Sodium, Na | |
2962 | - | Sodium, Na | |
2100 | - | Potassium, K | |
1600 | - | Maltose | |
1600 | - | Sugars, total | |
900 | - | Total lipid (fat) | |
180 | 👍 | Magnesium, Mg | |
127.5 | 👍 | Niacin | |
104 | - | Phosphorus, P | |
67 | 👍 | Calcium, Ca | |
65.1 | 👍 | Choline, total | |
23.375 | 👎 | Thiamin | |
17.5 | 👍 | Riboflavin | |
4.6 | - | Pantothenic acid | |
4.19 | 👍 | Zinc, Zn | |
4.04 | 👎 | Iron, Fe | |
3.786 | 🏆 | 👍 | Folic acid |
2.993 | 🏆 | 👍 | Folic acid |
0.793 | 🏆 | 👍 | Folic acid |
0.261 | - | Manganese, Mn | |
0.245 | - | Copper, Cu | |
0.027600000000000003 | 👍 | Selenium, Se | |
0.0005 | 👍 | Vitamin B-12 |