WORTHINGTON FriChik Original, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71100 | - | Water | |
| 13400 | - | Protein | |
| 10300 | - | Total lipid (fat) | |
| 5500 | 👎 | Fatty acids, total polyunsaturated | |
| 3400 | - | Carbohydrate | |
| 2400 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 1400 | - | Fatty acids, total saturated | |
| 401 | - | Sodium, Na | |
| 154 | - | Potassium, K | |
| 100 | - | Sugars, total | |
| 60 | - | Fatty acids, total trans | |
| 33 | 👍 | Calcium, Ca | |
| 2.2 | 👍 | Niacin | |
| 2 | 👎 | Iron, Fe | |
| 1 | - | Cholesterol | |
| 0.7 | 👎 | Zinc, Zn | |
| 0.2 | 👍 | Riboflavin | |
| 0.2 | 👍 | Thiamin | |
| 0.2 | - | Vitamin B-6 | |
| 0.002 | 👍 | Vitamin B-12 |