WORTHINGTON Chic-Ketts, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59100 | - | Water | |
23600 | - | Protein | |
9700 | - | Total lipid (fat) | |
5700 | 👎 | Fatty acids, total polyunsaturated | |
5100 | - | Carbohydrate | |
2500 | - | ASH, TOTAL | |
2300 | - | Fatty acids, total monounsaturated | |
1500 | - | Fatty acids, total saturated | |
1200 | - | Fiber, total dietary | |
642 | - | Sodium, Na | |
152 | - | Potassium, K | |
130 | - | Fatty acids, total trans | |
115 | - | Phosphorus, P | |
100 | - | Sugars, total | |
39 | 👍 | Calcium, Ca | |
35.9 | 👍 | Niacin | |
12 | 👎 | Magnesium, Mg | |
3.2 | 👎 | Iron, Fe | |
1.72 | 👍 | Riboflavin | |
1.6 | 👎 | Zinc, Zn | |
0.9 | - | Vitamin B-6 | |
0.57 | 👍 | Thiamin | |
0.007 | 👎 | Folic acid | |
0.0034 | 👍 | Vitamin B-12 |