WORTHINGTON Chic-Ketts, frozen, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59100 - Water
23600 - Protein
9700 - Total lipid (fat)
5700 👎 Fatty acids, total polyunsaturated
5100 - Carbohydrate
2500 - ASH, TOTAL
2300 - Fatty acids, total monounsaturated
1500 - Fatty acids, total saturated
1200 - Fiber, total dietary
642 - Sodium, Na
152 - Potassium, K
130 - Fatty acids, total trans
115 - Phosphorus, P
100 - Sugars, total
39 👍 Calcium, Ca
35.9 👍 Niacin
12 👎 Magnesium, Mg
3.2 👎 Iron, Fe
1.72 👍 Riboflavin
1.6 👎 Zinc, Zn
0.9 - Vitamin B-6
0.57 👍 Thiamin
0.007 👎 Folic acid
0.0034 👍 Vitamin B-12

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