Bacon, pre-sliced, reduced/low sodium, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45010 | - | Water | |
39270 | 🏆 | - | Total lipid (fat) |
12530 | - | Protein | |
2400 | - | ASH, TOTAL | |
830 | - | Sucrose | |
830 | - | Sugars, total | |
506 | - | Potassium, K | |
470 | - | Sodium, Na | |
180 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
4 | 👍 | Calcium, Ca | |
1.19 | 👎 | Zinc, Zn | |
0.42 | 👎 | Iron, Fe | |
0.047 | - | Copper, Cu | |
0.011 | - | Manganese, Mn |