Veal, shank (fore and hind), separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62980 | - | Water | |
| 32220 | - | Protein | |
| 4330 | - | Total lipid (fat) | |
| 1130 | - | ASH, TOTAL | |
| 309 | - | Potassium, K | |
| 228 | - | Phosphorus, P | |
| 126 | - | Cholesterol | |
| 94 | - | Sodium, Na | |
| 34 | 👍 | Calcium, Ca | |
| 25 | 👍 | Magnesium, Mg | |
| 6.81 | 👍 | Zinc, Zn | |
| 1.26 | 👎 | Iron, Fe | |
| 0.113 | - | Copper, Cu | |
| 0.015 | - | Manganese, Mn |