Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71820 | 🏆 | - | Carbohydrate |
57140 | - | Sugars, total | |
14290 | - | Protein | |
6000 | - | Water | |
4000 | - | Total lipid (fat) | |
2300 | - | Fiber, total dietary | |
2236 | - | Fatty acids, total saturated | |
968 | - | Fatty acids, total monounsaturated | |
714 | - | Potassium, K | |
457 | 👍 | Calcium, Ca | |
382 | - | Phosphorus, P | |
286 | - | Sodium, Na | |
194 | 👍 | Fatty acids, total polyunsaturated | |
78 | 👍 | Choline, total | |
57.1 | 👍 | Vitamin C | |
53 | 👍 | Magnesium, Mg | |
6.43 | 👍 | Vitamin E (alpha-tocopherol) | |
6.18 | 👍 | Vitamin E (alpha-tocopherol) | |
3.301 | 👍 | Niacin | |
1.77 | 👍 | Zinc, Zn | |
0.817 | 👍 | Riboflavin | |
0.686 | 👎 | Carotene, beta | |
0.294 | - | Lutein + zeaxanthin | |
0.168 | 👍 | Vitamin B-6 | |
0.122 | - | Cryptoxanthin, beta | |
0.113 | 👎 | Thiamin | |
0.092 | - | Copper, Cu | |
0.055 | 👍 | Folic acid | |
0.045 | - | Retinol | |
0.012199999999999999 | - | Vitamin K (phylloquinone) | |
0.011800000000000001 | 👍 | Selenium, Se | |
0.0017 | 👍 | Vitamin B-12 | |
0.0001 | 👎 | Vitamin D |