Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70400 | - | Water | |
17600 | - | Protein | |
3400 | - | ASH, TOTAL | |
2200 | - | Total lipid (fat) | |
678 | - | Sodium, Na | |
360 | - | Potassium, K | |
4.4 | 👍 | Niacin | |
2.1 | 👎 | Iron, Fe | |
1 | 👍 | Calcium, Ca | |
0.12 | 👍 | Riboflavin | |
0.04 | 👎 | Thiamin |