Triticale flour, whole-grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13180 | - | Protein | |
10010 | - | Water | |
1850 | - | ASH, TOTAL | |
1810 | - | Total lipid (fat) | |
466 | - | Potassium, K | |
321 | - | Phosphorus, P | |
153 | 👎 | Magnesium, Mg | |
35 | 👍 | Calcium, Ca | |
4.185 | - | Manganese, Mn | |
2.86 | 👍 | Niacin | |
2.66 | 👎 | Zinc, Zn | |
2.59 | 👎 | Iron, Fe | |
2.167 | - | Pantothenic acid | |
2 | - | Sodium, Na | |
0.559 | - | Copper, Cu | |
0.403 | - | Vitamin B-6 | |
0.378 | 👍 | Thiamin | |
0.132 | 👍 | Riboflavin | |
0.074 | 👎 | Folic acid |