Tortillas, ready-to-bake or -fry, corn, without added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44100 | - | Water | |
5700 | - | Protein | |
2500 | - | Total lipid (fat) | |
1200 | - | ASH, TOTAL | |
314 | - | Phosphorus, P | |
175 | 👍 | Calcium, Ca | |
154 | - | Potassium, K | |
65 | 👍 | Magnesium, Mg | |
1.498 | 👍 | Niacin | |
1.4 | 👎 | Iron, Fe | |
0.94 | 👍 | Zinc, Zn | |
0.402 | - | Manganese, Mn | |
0.219 | 👍 | Vitamin B-6 | |
0.194 | - | Pantothenic acid | |
0.154 | - | Copper, Cu | |
0.112 | 👎 | Thiamin | |
0.073 | 👍 | Riboflavin | |
0.015 | 👍 | Folic acid |