Thyme, fresh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65110 - Water
14000 🏆 - Fiber, total dietary
5560 - Protein
3200 - ASH, TOTAL
1680 - Total lipid (fat)
609 - Potassium, K
447 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
405 👍 Calcium, Ca
293 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
160.1 👍 Vitamin C
160 👎 Magnesium, Mg
106 - Phosphorus, P
85 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
81 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
47 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
41 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
39 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
26 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17.45 👎 Iron, Fe
9 - Sodium, Na
2.851 👎 Carotene, beta
2.85 - Cryptoxanthin, beta
1.824 👍 Niacin
1.81 👎 Zinc, Zn
1.719 - Manganese, Mn
1.4253 👎 Vitamin A, IU
0.555 - Copper, Cu
0.471 👍 Riboflavin
0.409 - Pantothenic acid
0.348 - Vitamin B-6
0.238 👎 Vitamin A, IU
0.048 👍 Thiamin
0.045 👎 Folic acid

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