Sweet potato, canned, syrup pack, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72470 | - | Water | |
| 1280 | - | Protein | |
| 570 | - | ASH, TOTAL | |
| 320 | - | Total lipid (fat) | |
| 193 | - | Potassium, K | |
| 39 | - | Sodium, Na | |
| 25 | - | Phosphorus, P | |
| 17 | 👍 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 10.8 | 👍 | Vitamin C | |
| 0.95 | 👎 | Iron, Fe | |
| 0.615 | - | Manganese, Mn | |
| 0.34 | 👍 | Niacin | |
| 0.167 | - | Copper, Cu | |
| 0.16 | 👎 | Zinc, Zn | |
| 0.038 | 👍 | Riboflavin | |
| 0.025 | 👍 | Thiamin |