Squash, summer, zucchini, italian style, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90610 | - | Water | |
1400 | - | ASH, TOTAL | |
1030 | - | Protein | |
374 | - | Sodium, Na | |
274 | - | Potassium, K | |
110 | - | Total lipid (fat) | |
29 | - | Phosphorus, P | |
17 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
2.3 | 👍 | Vitamin C | |
0.68 | 👎 | Iron, Fe | |
0.528 | 👍 | Niacin | |
0.26 | 👎 | Zinc, Zn | |
0.16169999999999998 | 👎 | Vitamin A, IU | |
0.098 | - | Copper, Cu | |
0.042 | 👍 | Thiamin | |
0.04 | 👍 | Riboflavin | |
0.027 | 👎 | Vitamin A, IU |