Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3510 | - | Carbohydrate | |
2610 | - | Sugars, total | |
2380 | - | Protein | |
770 | - | Total lipid (fat) | |
426 | 👎 | Fatty acids, total polyunsaturated | |
300 | - | Fiber, total dietary | |
202 | - | Fatty acids, total monounsaturated | |
123 | 👍 | Calcium, Ca | |
117 | - | Potassium, K | |
87 | - | Phosphorus, P | |
48 | - | Sodium, Na | |
31.490000000000002 | 👍 | Vitamin D | |
15 | 👎 | Magnesium, Mg | |
5 | - | Fatty acids, total saturated | |
0.43 | 👎 | Iron, Fe | |
0.23 | 👎 | Zinc, Zn | |
0.201 | 👍 | Riboflavin | |
0.037 | 👍 | Thiamin | |
0.009 | 👎 | Folic acid | |
0.0023 | 👎 | Selenium, Se | |
0.0012 | 👍 | Vitamin D | |
0.001 | 👍 | Vitamin B-12 |