Soymilk, chocolate, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7860 | - | Sugars, total | |
2260 | - | Protein | |
1530 | - | Total lipid (fat) | |
836 | 👎 | Fatty acids, total polyunsaturated | |
400 | - | Fiber, total dietary | |
379 | - | Fatty acids, total monounsaturated | |
240 | - | Fatty acids, total saturated | |
143 | - | Potassium, K | |
126 | 👍 | Calcium, Ca | |
53 | - | Sodium, Na | |
51 | - | Phosphorus, P | |
26.8 | 👍 | Vitamin D | |
15 | 👎 | Magnesium, Mg | |
1.7 | 👍 | Vitamin C | |
0.48 | 👎 | Iron, Fe | |
0.34 | 👎 | Zinc, Zn | |
0.262 | 👍 | Riboflavin | |
0.206 | - | Copper, Cu | |
0.089 | - | Pantothenic acid | |
0.022 | 👍 | Thiamin | |
0.011 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin D | |
0.0007 | 👍 | Vitamin B-12 |