Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2860 | - | Protein | |
1610 | - | Total lipid (fat) | |
1008.9999999999999 | 👎 | Fatty acids, total polyunsaturated | |
500 | - | Fiber, total dietary | |
410 | - | Sugars, total | |
392 | - | Fatty acids, total monounsaturated | |
206 | - | Fatty acids, total saturated | |
124 | 👍 | Calcium, Ca | |
120 | - | Potassium, K | |
37 | - | Sodium, Na | |
32.830000000000005 | 👍 | Vitamin D | |
32 | - | Phosphorus, P | |
16 | 👎 | Magnesium, Mg | |
0.46 | 👎 | Iron, Fe | |
0.207 | 👍 | Riboflavin | |
0.165 | 👍 | Niacin | |
0.154 | 👍 | Thiamin | |
0.082 | - | Copper, Cu | |
0.082 | - | Pantothenic acid | |
0.062099999999999995 | 👎 | Vitamin A, IU | |
0.049 | - | Vitamin B-6 | |
0.0012 | 👍 | Vitamin D | |
0.00111 | 👍 | Vitamin B-12 |