Soymilk (All flavors), enhanced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3450 | - | Carbohydrate | |
| 2940 | - | Protein | |
| 2530 | - | Sugars, total | |
| 1990 | - | Total lipid (fat) | |
| 1190 | 👎 | Fatty acids, total polyunsaturated | |
| 412 | - | Fatty acids, total monounsaturated | |
| 400 | - | Fiber, total dietary | |
| 206 | - | Fatty acids, total saturated | |
| 141 | - | Potassium, K | |
| 140 | 👍 | Calcium, Ca | |
| 50 | - | Sodium, Na | |
| 31.490000000000002 | 👍 | Vitamin D | |
| 7.2 | 👍 | Vitamin C | |
| 3.292 | 👍 | Niacin | |
| 2.52 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.49 | 👎 | Iron, Fe | |
| 0.24 | 👎 | Zinc, Zn | |
| 0.233 | - | Vitamin B-6 | |
| 0.199 | 👍 | Riboflavin | |
| 0.123 | - | Copper, Cu | |
| 0.11789999999999999 | 👎 | Vitamin A, IU | |
| 0.062 | 👍 | Thiamin | |
| 0.032 | 👎 | Folic acid | |
| 0.0023 | 👎 | Selenium, Se | |
| 0.0012 | 👍 | Vitamin D | |
| 0.00108 | 👍 | Vitamin B-12 |