Soy flour, full-fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37810 | - | Protein | |
| 34540 | - | Protein | |
| 20650 | - | Total lipid (fat) | |
| 5160 | - | Water | |
| 4460 | - | ASH, TOTAL | |
| 2515 | - | Potassium, K | |
| 494 | - | Phosphorus, P | |
| 429 | 🏆 | 👎 | Magnesium, Mg |
| 206 | 👍 | Calcium, Ca | |
| 13 | - | Sodium, Na | |
| 6.37 | 👎 | Iron, Fe | |
| 4.32 | 👍 | Niacin | |
| 3.92 | 👎 | Zinc, Zn | |
| 2.92 | 🏆 | - | Copper, Cu |
| 2.275 | - | Manganese, Mn | |
| 1.59 | - | Pantothenic acid | |
| 1.16 | 👍 | Riboflavin | |
| 0.581 | 👍 | Thiamin | |
| 0.461 | - | Vitamin B-6 | |
| 0.345 | 👎 | Folic acid | |
| 0.07 | - | Vitamin K (phylloquinone) |