Soup, pea, split with ham, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65670 | - | Water | |
| 7680 | - | Protein | |
| 3280 | - | Total lipid (fat) | |
| 2570 | - | ASH, TOTAL | |
| 297 | - | Potassium, K | |
| 159 | - | Phosphorus, P | |
| 36 | 👍 | Magnesium, Mg | |
| 16 | 👍 | Calcium, Ca | |
| 1.7 | 👎 | Iron, Fe | |
| 1.1 | 👍 | Vitamin C | |
| 1.098 | 👍 | Niacin | |
| 0.99 | 👍 | Zinc, Zn | |
| 0.5 | - | Manganese, Mn | |
| 0.275 | - | Copper, Cu | |
| 0.11 | 👎 | Thiamin | |
| 0.0993 | 👍 | Vitamin A, IU | |
| 0.056 | 👍 | Riboflavin | |
| 0.05 | 👍 | Vitamin B-6 | |
| 0.002 | 👍 | Folic acid |