Soup, chicken broth, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97810 | - | Water | |
| 900 | - | ASH, TOTAL | |
| 640 | - | Protein | |
| 440 | - | Carbohydrate | |
| 430 | - | Sugars, total | |
| 371 | - | Sodium, Na | |
| 210 | - | Total lipid (fat) | |
| 19 | - | Fatty acids, total monounsaturated | |
| 18 | - | Potassium, K | |
| 13 | - | Fatty acids, total saturated | |
| 9 | 👍 | Fatty acids, total polyunsaturated | |
| 4 | 👍 | Calcium, Ca | |
| 4 | - | Phosphorus, P | |
| 2 | - | Cholesterol | |
| 1.2 | 👎 | Betaine | |
| 1 | 👍 | Choline, total | |
| 1 | 👍 | Magnesium, Mg | |
| 0.219 | 👍 | Niacin | |
| 0.07 | 👎 | Iron, Fe | |
| 0.07 | 👍 | Zinc, Zn | |
| 0.059 | 👍 | Riboflavin | |
| 0.04 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.021 | 👎 | Thiamin | |
| 0.015 | - | Copper, Cu | |
| 0.015 | - | Manganese, Mn | |
| 0.001 | 👎 | Carotene, beta | |
| 0.0004 | 👍 | Selenium, Se | |
| 2E-05 | 👍 | Vitamin B-12 |