Soup, chicken broth, low sodium, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96000 | - | Water | |
2000 | - | Protein | |
1200 | - | Carbohydrate | |
600 | - | Total lipid (fat) | |
274 | - | Fatty acids, total monounsaturated | |
179 | - | Fatty acids, total saturated | |
130 | - | Sugars, total | |
126 | 👎 | Fatty acids, total polyunsaturated | |
86 | - | Potassium, K | |
30 | - | Phosphorus, P | |
30 | - | Sodium, Na | |
4 | 👍 | Calcium, Ca | |
3.1 | 👍 | Choline, total | |
1.37 | 👍 | Niacin | |
1 | 👎 | Magnesium, Mg | |
0.21 | 👎 | Iron, Fe | |
0.1 | 👎 | Zinc, Zn | |
0.051 | - | Copper, Cu | |
0.03 | 👍 | Riboflavin | |
0.01 | - | Vitamin B-6 | |
0.0001 | 👍 | Vitamin B-12 |