Soup, beef broth or bouillon, powder, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98690 | - | Water | |
| 382 | - | Sodium, Na | |
| 250 | - | Carbohydrate | |
| 210 | - | Protein | |
| 200 | - | Sugars, total | |
| 80 | - | Total lipid (fat) | |
| 40 | - | Fatty acids, total saturated | |
| 33 | - | Fatty acids, total monounsaturated | |
| 6 | - | Potassium, K | |
| 4 | 👍 | Calcium, Ca | |
| 3 | 👍 | Fatty acids, total polyunsaturated | |
| 3 | - | Phosphorus, P | |
| 2 | 👍 | Magnesium, Mg | |
| 1.4 | 👍 | Choline, total | |
| 0.049 | 👍 | Niacin | |
| 0.02 | 👎 | Iron, Fe | |
| 0.01 | - | Copper, Cu | |
| 0.01 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.003 | 👍 | Riboflavin | |
| 0.003 | 👍 | Vitamin B-6 | |
| 0.002 | 👎 | Thiamin | |
| 0.0003 | 👍 | Selenium, Se | |
| 1E-05 | 👍 | Vitamin B-12 |