Babyfood, fruit, pears and pineapple, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 118 | - | Potassium, K | |
| 16.8 | 👍 | Vitamin C | |
| 10 | 👍 | Calcium, Ca | |
| 10 | - | Phosphorus, P | |
| 7 | 👍 | Magnesium, Mg | |
| 0.21 | 👎 | Iron, Fe | |
| 0.183 | 👍 | Niacin | |
| 0.13 | 👍 | Zinc, Zn | |
| 0.105 | - | Copper, Cu | |
| 0.024 | 👎 | Thiamin | |
| 0.023 | 👍 | Riboflavin | |
| 0.013 | 👍 | Vitamin B-6 | |
| 0.0096 | 👍 | Vitamin A, IU | |
| 0.001 | - | Fluoride, F |