Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34600 | 🏆 | - | Total lipid (fat) |
17930 | 🏆 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
8900 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
7000 | - | Protein | |
3970 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
3600 | - | ASH, TOTAL | |
1900 | - | Water | |
1460 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1275 | - | Potassium, K | |
260 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
165 | - | Phosphorus, P | |
70 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
67 | 👎 | Magnesium, Mg | |
31.1 | 👍 | Vitamin C | |
24 | 👍 | Calcium, Ca | |
3.827 | 👍 | Niacin | |
1.63 | 👎 | Iron, Fe | |
1.09 | 👎 | Zinc, Zn | |
0.66 | - | Vitamin B-6 | |
0.44 | - | Manganese, Mn | |
0.402 | - | Pantothenic acid | |
0.306 | - | Copper, Cu | |
0.197 | 👍 | Riboflavin | |
0.167 | 👍 | Thiamin | |
0.045 | 👎 | Folic acid |