Babyfood, fruit, bananas with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81500 | - | Water | |
400 | - | Protein | |
200 | - | Total lipid (fat) | |
200 | - | ASH, TOTAL | |
108 | - | Potassium, K | |
25.7 | 👍 | Vitamin C | |
9 | - | Phosphorus, P | |
8 | 👍 | Calcium, Ca | |
0.3 | 👎 | Iron, Fe | |
0.218 | 👍 | Niacin | |
0.139 | 👍 | Vitamin B-6 | |
0.036 | - | Fluoride, F | |
0.02 | 👍 | Riboflavin | |
0.015 | 👎 | Thiamin | |
0.0132 | 👍 | Vitamin A, IU |