Snack, BALANCE, original bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48730 | - | Carbohydrate | |
| 34890 | - | Sugars, total | |
| 28000 | - | Protein | |
| 12000 | - | Total lipid (fat) | |
| 8115 | - | Fatty acids, total monounsaturated | |
| 7760 | - | Water | |
| 3100 | - | Fiber, total dietary | |
| 1969 | 👍 | Fatty acids, total polyunsaturated | |
| 1149 | - | Fatty acids, total saturated | |
| 678 | - | Potassium, K | |
| 543 | 👍 | Calcium, Ca | |
| 465 | - | Phosphorus, P | |
| 253 | - | Sodium, Na | |
| 119 | 👍 | Magnesium, Mg | |
| 91.2 | 👍 | Choline, total | |
| 47 | - | Theobromine | |
| 11.2 | 👍 | Vitamin C | |
| 10.9 | 👎 | Iron, Fe | |
| 8.991 | 👍 | Niacin | |
| 5.84 | 👍 | Vitamin E (alpha-tocopherol) | |
| 4 | 👍 | Caffeine | |
| 3.52 | 👍 | Zinc, Zn | |
| 2.42 | 👍 | Vitamin E (alpha-tocopherol) | |
| 1.708 | 👍 | Riboflavin | |
| 1.628 | 👎 | Thiamin | |
| 1.495 | - | Retinol | |
| 1 | - | Cholesterol | |
| 0.89 | 👍 | Vitamin B-6 | |
| 0.771 | - | Copper, Cu | |
| 0.126 | 👍 | Folic acid | |
| 0.0233 | 👍 | Selenium, Se | |
| 0.01 | 👎 | Carotene, beta | |
| 0.0016 | 👎 | Vitamin D | |
| 0.0013 | - | Vitamin K (phylloquinone) | |
| 0.00124 | 👍 | Vitamin B-12 | |
| 0.0009 | 👍 | Vitamin B-12 |