Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62380 | - | Protein | |
| 34920 | - | Water | |
| 2780 | - | ASH, TOTAL | |
| 2310 | - | Total lipid (fat) | |
| 960 | - | Potassium, K | |
| 510 | - | Phosphorus, P | |
| 130 | - | Sodium, Na | |
| 62 | 👎 | Magnesium, Mg | |
| 33 | 👎 | Iron, Fe | |
| 26.3 | 👍 | Betaine | |
| 9 | 👍 | Calcium, Ca | |
| 5 | 👎 | Zinc, Zn | |
| 0.31 | - | Copper, Cu | |
| 0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.037 | - | Manganese, Mn | |
| 0.0016 | - | Dihydrophylloquinone |