Sauce, duck, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60660 | 🏆 | - | Carbohydrate |
| 37440 | - | Water | |
| 30540 | - | Sugars, total | |
| 712 | - | Sodium, Na | |
| 600 | - | Fiber, total dietary | |
| 360 | - | Protein | |
| 130 | - | Total lipid (fat) | |
| 87 | - | Potassium, K | |
| 51 | - | Fatty acids, total saturated | |
| 27 | 👍 | Fatty acids, total polyunsaturated | |
| 18 | - | Fatty acids, total monounsaturated | |
| 11 | 👍 | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 5 | 👍 | Magnesium, Mg | |
| 1.7 | 👍 | Choline, total | |
| 0.9 | 👍 | Vitamin C | |
| 0.39 | 👎 | Iron, Fe | |
| 0.239 | 👍 | Niacin | |
| 0.21 | 👍 | Zinc, Zn | |
| 0.2 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👎 | Carotene, beta | |
| 0.037 | - | Copper, Cu | |
| 0.032 | 👍 | Vitamin B-6 | |
| 0.023 | 👎 | Thiamin | |
| 0.014 | 👍 | Riboflavin | |
| 0.002 | 👍 | Folic acid | |
| 0.0013 | 👍 | Selenium, Se | |
| 0.001 | - | Lutein + zeaxanthin | |
| 0.0003 | - | Vitamin K (phylloquinone) |