Sauce, cheese, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70500 | - | Water | |
13290 | - | Total lipid (fat) | |
6710 | - | Protein | |
6010 | - | Fatty acids, total saturated | |
6010 | - | FATTY ACIDS, SATURATED, TOTAL | |
2670 | - | ASH, TOTAL | |
828 | - | Sodium, Na | |
500 | - | Fiber, total dietary | |
420 | - | Sugars, total | |
184 | 👍 | Calcium, Ca | |
29 | - | Cholesterol | |
0.4 | 👍 | Vitamin C | |
0.21 | 👎 | Iron, Fe | |
0.0948 | 👎 | Vitamin A, IU | |
0.029 | - | Fluoride, F |