Radishes, oriental, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95040 | - | Water | |
1600 | - | Fiber, total dietary | |
670 | - | Protein | |
620 | - | ASH, TOTAL | |
285 | - | Potassium, K | |
240 | - | Total lipid (fat) | |
24 | - | Phosphorus, P | |
17 | 👍 | Calcium, Ca | |
15.1 | 👍 | Vitamin C | |
9 | 👍 | Magnesium, Mg | |
0.15 | 👎 | Iron, Fe | |
0.15 | 👍 | Niacin | |
0.023 | 👍 | Riboflavin |