PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83500 | - | Water | |
| 9600 | - | Carbohydrate | |
| 7200 | - | Sugars, total | |
| 2400 | - | Fiber, total dietary | |
| 2000 | - | Total lipid (fat) | |
| 1600 | - | Protein | |
| 336 | - | Sodium, Na | |
| 320 | - | Potassium, K | |
| 16 | 👍 | Calcium, Ca | |
| 1 | 👍 | Vitamin C | |
| 0.58 | 👎 | Iron, Fe | |
| 0.12 | 👍 | Vitamin A, IU |