Potatoes, scalloped, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7770 | - | Protein | |
7490 | - | ASH, TOTAL | |
6220 | - | Water | |
4590 | - | Total lipid (fat) | |
1578 | - | Sodium, Na | |
905 | - | Potassium, K | |
197 | - | Phosphorus, P | |
62 | 👍 | Calcium, Ca | |
59 | 👎 | Magnesium, Mg | |
16.5 | 👍 | Vitamin C | |
4.533 | 👍 | Niacin | |
2.01 | 👎 | Iron, Fe | |
1.4 | - | Pantothenic acid | |
0.92 | 👎 | Zinc, Zn | |
0.26 | - | Copper, Cu | |
0.123 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin |