Pork, fresh, variety meats and by-products, mechanically separated, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56870 - Water
26540 - Total lipid (fat)
15030 - Protein
11410 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6130 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3370 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2140 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1560 - ASH, TOTAL
440 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
320 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
315 👍 Calcium, Ca
220 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200 - Phosphorus, P
160 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
77 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
4.25 👎 Iron, Fe
2.44 👎 Zinc, Zn
0.082 - Copper, Cu

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